- carrots
- vegetable oil
- yogurt
- garlic
- salt
I used 3 big carrots but if your carrots are small then just use more. First you'll need to grate those carrots. After that roast them in a pan with vegetable oil and a pinch of salt.
While you let the roasted carrots cool completely you can prepare the yogurt mixture. Just put some chopped garlic & salt in yogurt. As a final step mix the cooled carrots with the garlic yogurt mixture.
Bon appetite!
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